3 Thanksgiving Cocktail Creations

Thanksgiving will be here before we know it, and we’ve got 3 easy, delicious cocktails you need to know to make your gathering over the top. Having a pre-made cocktail for your guests is always a win, so here are 3 recipes that are easy to recreate for any holiday or gathering:

Cranberry Orange Sangria:

  1. 1 bottle of blended red wine

  2. 1/2 cup of brandy

  3. 1/4 cup of cointreau

  4. 1 cup of cranberry juice

Combine all ingredients in a pitcher and let sit overnight. Garnish with orange slices or frozen cranberries.

Chilly Apple Toddy:
*recipe from Community Kitchen ATL

  1. 2oz cinnamon infused bourbon

  2. Sparkling apple beverage (Izze)

  3. Cold pressed apple juice

  4. 3 cinnamon sticks

To infuse bourbon - for every 3 cups of bourbon, use 3 whole cinnamon sticks. Let infuse for 24 hours, and remove cinnamon sticks & store in an airtight container.
To create cocktail - add bourbon to a cocktail glass with ice. Fill half the glass with sparkling apple beverage and top with apple juice.

Raspberry Lemon Mule
*recipe from Community Kitchen ATL

  1. 2oz vodka

  2. 1 teaspoon raspberry preserves

  3. 1/2 lemon, juiced

  4. top with ginger beer

Add vodka, raspberry preserves and lemon juice to a cup and stir all together to combine. Add ice and fill with ginger beer.