How to Create the Perfect Grazing Table

Grazing is is always a fan favorite at parties + get-togethers, and we’re sharing a few tips + tricks to creating the perfect grazing table at home!

  • Start with kraft/butcher paper to cover your table

  • Pre-cut + prepare all your ingredients (this is where you can get creative! Go the classic route with fruits, meats, cheeses, veggies + nuts; or mix it up an try a vegan style grazing table—you decide!)

  • Create a place for each ingredient. There’s no right or wrong way to assemble. Try arranging everything by group, or fanning your items out to create a larger spread

  • Use greenery as a base to start, and place your ingredients on top

  • Start with a focal point: dips + spreads, then place all the veggies + fruits around the dips

  • Make sure you put items closer together in the middle, so there aren’t any holes or gaps

Sweet Potato Dip Recipe:

  • 3 large sweet potatoes

  • 1 small onion

  • 2 cloves garlic

  • Small amount of fresh ginger

  • 1.5 tsp madras curry powder

  • 3 TBSP olive oil

  • 2 TBSP maple syrup

Roast sweet potatoes at 375 degrees until soft (45 mins). Slowly sweat onions, garlic + ginger with olive oil until soft. Add curry powder and cook until fragrant (1 min). Peel sweet potatoes + add to food processor along with maple syrup. Combine all ingredients until smooth.