There are so many royal icing recipes that it can be hard to know where to start, so we’ve included the recipe + instructions for a simple recipe below!
Ingredients
2 pasteurized egg whites or 1/4 cup pasteurized liquid egg whites
3/4 tsp cream of tartar
3 cup powdered sugar
Food coloring (if desired)
1 1/2 tsp water (if needed)
Instructions
In a glass or stainless bowl, whisk together egg whites and cream of tartar until combined. Whisk in powdered sugar until smooth. Add food coloring (if desired) Drizzle in water (as needed) until icing is of consistency desired. Use right away or store in the refrigerator until ready to use.
Cooking Tips
Royal icing may be stored in an airtight container in the refrigerator for up to 4 days. This recipe works best when used right away. As it sits in the refrigerator the water and icing sugar separate and needs to be remixed before use. You can substitute cream of tartar with 2 teaspoons of lemon juice. Add more powdered sugar until desired consistency.
Recipe from Torie’s Tasty Treats